6 Courses for 35 Persons 1 WHOLE SPECIAL NATIVE LECHON (about 3 feet) PAELLA (2 gallon trays, with prawns, chicken, chorizo) BEEF CALDERETA (2 kls. beef ) spicy, thick sauce FISH FILLET (2 kls. fish), with mushroom dip CHICKEN RELLENO boneless (Net wt. 1.3 kg. cooked) makes about 25 slices BUCO SALAD, Net wt. 2.3 kg., special and creamy with peaches, grapes, lychees and buco. By CCME Homemade Foodstuff Catering Must be ordered 1 day in advance for Metro Manila & nearby suburbs only
