6 Courses for 20 Persons
CHICKEN RELLENO boneless( Net wt. 1.2 kg., cooked ), makes about 25 slices
BEEF CALDERETA (2 kls. beef), with thick spicy sauce
EMBOTIDO GRANDE (1 ft. x 2 ½” x 3 ½” ), makes 40 small slices or 20 big slices
BAKED MACARONI (NET wt. 2 kg.) meaty and cheesy
CHOPPED CHICKEN IN GREEN PEAS AND QUAIL EGGS (2 kg chicken)
FRUIT SALAD (Net wt. 2.0kg.) special and creamy with peaches, grapes, and lychees.

By CCME Homemade Foodstuff Catering
Must be ordered 1 day in advance
for Metro Manila & nearby suburbs only